Blondie with lemon curd  

Lemon Blondie:  White Chocolate 22% (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Soya Lecithins), Flavouring), Lemon Curd 20% (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Magarine (Fat Blend [Palm, Palm Stearine, Coconut Oil, Rapeseed oil], Water, Lemon Juice), Egg powder, Wheat Starch, Modified Wheat Starch, Gelling Agent: Pectin, Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Sugar, Eggs, Lemon flavouring 

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide. 

Suitable for vegetarians and does not contain alcohol. 

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.