Carrot cake blondie with a cinnamon crumble top - now in our LARGE size

Carrot Cake Blondie: Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate 23% (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Butter Oil. Soya Lecithin E322, Natural Vanilla), Icing sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Lemon juice (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Lemon Oil, Preservative (Potassium Metabisulphite), Carrot 12%, Cream cheese 5% ( Full Fat Soft Cheese (Milk), Citrus Fibre), Sultanas 4%, Mixed spice (Ground Cinnamon,, Ground Coriander, Caraway Seed, Ground Nutmeg, Ground Ginger, Cloves), Ginger. Crumble topping- Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Light brown sugar, Dermorara sugar, Cinnamon

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.