White chocolate blondie with custard creams

Custard Cream Blondie:  White Chocolate 16% (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil, SOYA Lecithin E322, Natural Vanilla), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)],  Sugar, Custard Cream Biscuits 15% (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes), Salt, Flavouring), Eggs, Custard Powder 5% (Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin)

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.