Cornflake topped blondie with jam

Cornflake Tart Blondie: White Chocolate 16% (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder, LACTOSE, Butter Oil, SOYA Lecithin E322, Natural Vanilla),  Golden Syrup 15% (Partially Inverted Sugar Syrup), Toasted flakes of corn 12% (Maize, Sugar, Salt, Barley Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry jam 11% (Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent:Pectin, Acidity Regulator: Sodium Citrates, Sulphur Dioxide)  Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Sugar, Eggs, Butter (Milk), Light Brown Sugar (Sugar, Cane Molasses, Humectant (Glycerol))

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts. May contain sulphur dioxide. 

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.