Brownie topped with Lotus Biscoff & Gold Caramel

Biscoff & Gold Caramel Brownie:  Sugar, Luxury Belgian Milk Chocolate 26% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Gold Caramel 20% (Sugar, Vegetable Oils and Fats (Karite, Sunflower), CARAMEL Powder (Whey MILK Powder, BUTTER, Maltodextrin, Sugar, Skimmed MILK Powder and Natural Flavour), Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Salt and Natural Flavour.), Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Eggs, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lotus 8% (Caramelised Biscuit (WHEAT Flour, Sugar, Vegetable Oils (Palm,  Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid.), Cocoa Powder 6%.