Chocolate brownie with biscuit and Biscoff spread 

Lotus Biscoff Brownie: Sugar, Vegetable Fat Spread [Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Eggs, Luxury Belgian Milk Chocolate 16% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Soya Lecithin E322, Natural Vanilla), Lotus Biscuits 15% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Caramelised Biscuit Spread Smooth 8% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Cocoa Powder 4%

For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our bakery.

Suitable for vegetarians and does not contain alcohol.